"ovens"

Meet Senoven products which have won the appreciation of master cooks thanks to our 40 years of experience in machinery manufacturing.

Every Senoven product bears the imprint of a team that has developed dozens of innovative products in dough preparation, pizza baking and meat cooking groups.

Our company was founded in 1977. Having started out as a mechanical parts manufacturer, we came to create our own designs and brands over the years. 1998, the year of our incorporation as a joint stock company, marks our resolve to move faster towards this goal. 

From 1998 onwards, we first proved ourselves with the generation of a dough sheeting machine –a breakthrough in its own right– followed by the manufacturing of a series of ovens dedicated to high standard pizza, lahmacun and pita baking. 

We are in a constant endeavor to uphold our corporate vision and amateur spirit in the manufacturing of high quality, efficient, high tech products for the fastfood industry. Operating today in a 4.000 m2 manufacturing plant, we are happy and proud to have added renowned brands to our customer portfolio. 

We look forward to having you there as well.

Senoven conveyor pizza ovens let you control recipes across your entire operation by saving cooking duration and temperature for each product.

This way, you can cook products in a way that is both fast and homogenous, eliminating dependency on key cooking expertise.

Best flavors in the shortest time possible!

Senoven conveyor ovens come with different sizes that can be stacked for space-saving or redundancy purposes, lowering your cost of ownership thanks to low energy consumption and high availability and affordability of spare parts.

Your flavors + our technology = happy customers

Want to serve traditional Italian pizza as if it were cooked in a stone oven? Discover Senoven, a testimony to Şengün Makina's 40 years of experience.

Grow your business with this exiciting alliance, between your flavors and our technology.

Senoven, your expressway to flavor!

General and Technical Properties

• Air-blown cooking system
• Fully stainless body
• Low ambient temperature
• Multistack operation
• Conveyor-fitted
• Low energy consumption

Senoven Infrared Conveyor Ovens let you control recipes across your entire operation by saving cooking duration and temperature for each product.

By setting different temperatures above and below the product, you can cook in a way that is both fast and homogeneous, eliminating dependency on key cooking expertise.

Serve traditional flavors in a faster and more standardized way

Senoven Infrared conveyor ovens come with different sizes that can be stacked for space-saving or redundancy purposes, lowering your cost of ownership thanks to low energy consumption and high availability and affordability of spare parts.

General and Technical Properties

• Fully stainless body
• Microprocessor-controlled programming
• Low ambient temperature
• Multistack operation
• Low energy consumption

Eco Mode; When the “sensor” senses no pizza in the oven it goes into Energy Saving mode

Optional energy saving mode for all ovens

Thanks to ECO mode, when the smart sensors on the oven do not detect any movement, it stops the conveyor belt motor and reduces fan motor speed to save energy. The set oven keeps the temperature at the optimum level.

In addition, by using the sleep mode, the ECO mode is activated directly, reducing the temperature of the oven to the temperature entered in the factory settings, thus saving energy.