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Senoven Infrared conveyor ovens come with different sizes that can be stacked for space-saving or redundancy purposes, lowering your cost of ownership thanks to low energy consumption and high availability and affordability of spare parts.
Senoven Infrared Conveyor Ovens let you control recipes across your entire operation by saving cooking duration and temperature for each product.
By setting different temperatures above and below the product, you can cook in a way that is both fast and homogeneous, eliminating dependency on key cooking expertise.
|Model||Belt Width and Length||Oven Dimensions WxDxH)
|Output (Estimated)||Total Power / Avarege Power Consumption||Shipping Dimensions (WxDxH)
|SF 800-52S||520x1440 mm / 20 inch||984x1925x368 mm
|180 Lahmacun / hour (100 gr. ø25cm)
80 Pizza/hour (250 gr. ø30cm)
|Electric 14 kW
Electric 5-6 kW/h
|SF 1300LS||520x1920 mm / 20 inch||984x2400x368 mm
|260 Lahmacun / hour (100 gr. ø25cm)
120 Pizza/hour (250 gr. ø30cm)
|Electric 21 kW
|SF 1900LS||520x2500 mm / 20 inch||984x3025x368 mm
|450 Lahmacun / hour (100 gr. ø25cm)
180 Pizza/hour (250 gr. ø30cm)
|Electric 30 kW
Electric 11-13 kW/h
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