Location Language
/conveyor-pizza-ovens
| Product Technical Comparisons | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Model | SEN 1100 | SEN 1500 | SEN 1502 | SEN 1600 | SEN 1602 | SEN 1700 | SEN 1702 | SEN 2000 | SEN 2002 |
| Conveyor Belt Width | 406 mm (16 in) | 455 mm (18 in) | 535mm (21 in) | 610 mm (24 in) | 810 mm (32 inch) | ||||
| Cooking Chamber Length | 530 mm (21 in) | 710 mm (28 in) | 915 mm (36 in) | 1025mm (40 in) | |||||
| Total Current | Power | Electric - 9A 6 kW (8 HP) |
Electric - 15,5A 10 kW (13,6HP) |
Natural Gas-2A 13 kW (17,6HP) |
Electric - 22A 15 kW (20,6HP) |
Natural Gas-2A 13 kW (17,6HP) |
Electric - 30A 20 kW (26,9HP) |
Natural Gas-3A 15 kW (20,4HP) |
Electric - 41A 27 kW (36,7HP) |
Natural Gas-3A 27 kW (36,7HP) |
| Average Power Consumption | 3-4 kW/h | 4-5 kW/h | 0,65 m3/h | 7-8 kW/h | 0,65 m3/h | 8-10 kW/h | 1,3 m3/h | 12-13 kW/h | 2 m3/h |
| Output (Estimated) | 27 pizza/ hour (250 gr. ø30 cm) |
41 pizza/hour (250 gr. ø30 cm) |
57 pizza/ hour (250 gr. ø30cm) |
90 pizza/hour (250 gr. ø30 cm) |
135 pizza/hour (250 gr. ø30 cm) |
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| Chassis Height (Single-Double Oven) | = 460 mm (18.11 in) | -1070 mm (42.25 in) = 1165,5 mm (45.88 in) |
-1130 mm (44.48 in) = 1405 mm (55.31 in) |
-1300 mm (51.18 in) = 1772 mm (69.76 in) |
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| Oven Net Weight | 78 kg - (172 lbs) | 134 kg (295 lbs) | 126 kg (278 lbs) | 143 kg (315 lbs) | 142 kg (313 lbs) | 210 kg (463 lbs) | 215 kg (476 lbs) | 320 kg (705 lbs) | 319 kg (703 lbs) |
| Dimensions Without Chassis (WxDxH) |
775x1370x360 mm (31x54x14 in) |
1045x1710x450 mm (41x67x18 in) |
1125x1710x450 mm (44x67x18 in) |
1220x1960x570 mm (48x77x22 in) |
1545x2005x755 mm (61x79x30 in) |
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| Shipping Weight | 117 kg (258 lbs) | 189 kg (417 lbs) | 194 kg (428 lbs) | 217kg (478 lbs) | 222 kg (489 lbs) | 290 kg (639 lbs) | 299 kg (659 lbs) | 410 kg (904 lbs) | 425 kg (937 lbs) |
| Shipping Dimensions (WxDxH) |
900x840x630 mm (35x34x25 in) |
1100x1470x680 mm (43x58x27 in) |
1180x1470x680 mm (46x58x27 in) |
1350x1710x800 mm (53x67x31 in) |
1570x1980x1050 mm (62x78x41 in) |
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Senoven conveyor ovens come with different sizes that can be stacked for space-saving or redundancy purposes, lowering your cost of ownership thanks to low energy consumption and high availability and affordability of spare parts.
Want to serve traditional Italian pizza as if it were cooked in a stone oven? Discover Senoven, a testimony to Şengün Makina's 40 years of experience.
Thanks to ECO mode, when the smart sensors on the oven do not detect any movement, it stops the conveyor belt motor and reduces fan motor speed to save energy. The set oven keeps the temperature at the optimum level.
In addition, by using the sleep mode, the ECO mode is activated directly, reducing the temperature of the oven to the temperature entered in the factory settings, thus saving energy.
Senoven conveyor pizza ovens let you control recipes across your entire operation by saving cooking duration and temperature for each product.
This way, you can cook products in a way that is both fast and homogenous, eliminating dependency on key cooking expertise.
© Copyright 2004-2026 | Senoven - All Rights.
İ.O.S.B. Ziya Gökalp Mh. Atatürk Bulvarı. 8. Cad. Pufa İş Merkezi No. 98. Bodrum Kat:2 Başakşehir / İSTANBUL / TÜRKİYE
Quick Contact : +90 212 671 23 23 | E-mail : info@senoven.com
