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Operations Manager (Paterson, NJ)

Manage business activities of the company concerned with the production, pricing, sales, and distribution of commercial food equipment. Review financial statements, sales, activity reports, procurement, and other performance data to measure productivity and goal achievement and to identify areas needing cost reduction and program improvement. Manage after-sales activities, warranty issues, service quality, and service development programs. Evaluate and decide upon key investments in equipment, infrastructure, and talent.

Bachelor's degree in Business Administration, Management or a related field is required. 40 hrs/wk. Send Resume to Ahmet Sengun, Owner, Senoven LLC at [email protected]


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